Wagyu Tartare, Smoked Soy, Cured Egg Yolk, Rice Crisp
Oyster, Mandarin Kosho, Whiskey Vinegar
Kingfish, Shiro Soy, Pickled Pear, Shiso, Fermented Chilli
Tuna Tostada, Rice Cake, Green Chilli, Citrus Mayo
Watermelon Sashimi, Tamari, Radish, Nori
Miso Caramel Popcorn Chicken, Togarashi
Cucumber Sunomono, Toasted Sesame Seeds
Kombu-Spiced Edamame, Yuzu, Smoked Sea Salt
Wagyu & Wasabi Butter Skewer, Soy Glaze
Chicken Thigh Skewer, Tare, Kosho, Lime
King Oyster Mushroom Skewer, Miso Garlic Butter
Steamed Gyoza, Chilli Oil, Chives
Fried Pork Dumplings, Gochujang Caramel
White Fish Sando, Tarragon Tartare Sauce, Fermented Shallots
Shichimi Lamb Ribs, Soy Glaze, House Pickles, Sesame
Green Tea-Smoked Pork Belly, Cucumber Ribbons, Sweet Soy Jus
Chicken Katsu Curry, Cabbage
Wagyu Brisket, Pickled Shimeji, Wasabi Verde, Red Miso Tare
Cucumber Sunomono, Toasted Sesame Seeds
Wagyu Tartare, Smoked Soy, Cured Egg Yolk, Rice Crisp
Kingfish, Shiro Soy, Pickled Pear, Shiso, Fermented Chilli
Chicken Thigh Skewer, Tare, Kosho, Lime
Steamed Gyoza, Chilli Oil, Chives
White Fish Sando, Tarragon Tartare Sauce, Fermented Shallots
Wagyu Brisket, Pickled Shimeji, Wasabi Verde, Red Miso Tare
Wafu Greens, Sesame Dressing, Shallots
Okonomiyaki Fries, Tonkatsu Mayo, Bonito, Spring Onion
Pandan Mille-Feuille, Lychee, Kaffir Lime
Okonomiyaki Fries, Tonkatsu Mayo, Bonito, Spring Onion
Wafu Greens, Sesame Dressing, Shallots
Jasmine Rice, Furikake
Umeboshi Slaw, Cabbage, Shiso, Pickled Radish
Pandan Mille-Feuille, Lychee, Kaffir Lime
Matchamisu, Savoiardi Biscuit, Mascarpone
Chargrilled Edamam
Pulled Pork Bao
Potato Okonomiyaki
Pork And Cabbage Gyoza
Takoyaki
Karaage Chicken
Gplant
Ower
Katsu Chicken
Crispy Pork Belly
Steamed Cod
Dark Chocolate Miso Tart
Step into Fortitude Valley and you’ll find that the Night Market Menu at Unit 1/247 Brunswick St brings a rush of color and flavor straight to your table. It reads like a stroll through a buzzing Asian street market - small plates made for sharing, smoky bites fresh off the grill, and rich, comforting dishes that demand your full attention. One minute you’re reaching for crispy snacks with just the right crunch, the next you’re diving into something saucy, spicy, and impossible to put down.
There’s a playful energy running through the selection, too. Familiar favorites sit comfortably beside bold, unexpected combinations, so whether you’re easing in with classic dumplings or going all out with something fiery and fragrant, it never feels predictable. Even the drinks feel thoughtfully paired to keep the momentum going. It’s the kind of menu you scan once, then twice, because everything sounds like it could be your next favorite order.